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Culinary Schools - A Cautionary Tale This topic has been moved to "General Food Discussions" (View topic) |
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Les Halle's cookbook This topic has been moved to "General Food Discussions" (View topic) |
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Roasted peppers need pressure canning? This topic has been moved to "General Food Discussions" (View topic) |
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12 hour autolyse & baking stone This topic has been moved to "General Food Discussions" (View topic) |
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Velveting This topic has been moved to "General Food Discussions" (View topic) |
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A science question This topic has been moved to "General Food Discussions" (View topic) |
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The art of plating food This topic has been moved to "General Food Discussions" (View topic) |
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the essential recipes everyone should know how to cook.... This topic has been moved to "General Food Discussions" (View topic) |
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Marie's Homemade Italian Tomato Sauce from Italy This topic has been moved to "General Food Discussions" (View topic) |
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Lets talk Poppers This topic has been moved to "General Food Discussions" (View topic) |
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Caramel Bowl Help! This topic has been moved to "General Food Discussions" (View topic) |
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12 hour autolyse and baking stone, Take 3 This topic has been moved to "General Food Discussions" (View topic) |
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Of all the fancy crap I've tried and nailed... This topic has been moved to "General Food Discussions" (View topic) |
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Sous Vide and Health Concerns This topic has been moved to "General Food Discussions" (View topic) |
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Pro Tip: Never trust a pan on the stove This topic has been moved to "General Food Discussions" (View topic) |
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Brining time This topic has been moved to "General Food Discussions" (View topic) |
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Polenta Problems This topic has been moved to "General Food Discussions" (View topic) |
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Happy 4th! This topic has been moved to "General Food Discussions" (View topic) |
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Piping tips, Poly carbonate or stainless steel. This topic has been moved to "General Food Discussions" (View topic) |
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VERY cool new solar stove! This topic has been moved to "General Food Discussions" (View topic) |
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