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Grilling chicken for 250 This topic has been moved to "General Cooking Questions" (View topic) |
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Crisp skin This topic has been moved to "General Cooking Questions" (View topic) |
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Egg whites and egg yolks, when and why This topic has been moved to "General Cooking Questions" (View topic) |
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Maybe a little off topic but: Infused Tequila Ideas This topic has been moved to "General Cooking Questions" (View topic) |
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Any Pressure cooker afficionados? This topic has been moved to "General Cooking Questions" (View topic) |
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Keeping Greens green after being cooked (acidic environment) This topic has been moved to "General Cooking Questions" (View topic) |
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Tyndallization of sous vide cooked vacum packed meat for long storage This topic has been moved to "General Cooking Questions" (View topic) |
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Chemical leavening - substitutions? This topic has been moved to "General Cooking Questions" (View topic) |
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How Do You Manually Scale a Recipe the Best Way? This topic has been moved to "General Cooking Questions" (View topic) |
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Country Gravy This topic has been moved to "General Cooking Questions" (View topic) |
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Resting Protien and getting it hot to the table This topic has been moved to "General Cooking Questions" (View topic) |
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"Fruit-slice" candy or gumdrops? This topic has been moved to "General Cooking Questions" (View topic) |
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Pastry question This topic has been moved to "General Cooking Questions" (View topic) |
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Souffles This topic has been moved to "General Cooking Questions" (View topic) |
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Gnoci or Noike Bread--resurecting the food of childhood This topic has been moved to "General Cooking Questions" (View topic) |
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What do I do with these? This topic has been moved to "General Cooking Questions" (View topic) |
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How do you downsize a bread recipe. Origonal recipe makes 5 loaves. I only need to make 2 This topic has been moved to "General Cooking Questions" (View topic) |
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Pork Rub And Roasted Potatoes This topic has been moved to "General Cooking Questions" (View topic) |
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Secret Weapons in the Kitchen This topic has been moved to "General Cooking Questions" (View topic) |
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Battered Food Cooking Issues This topic has been moved to "General Cooking Questions" (View topic) |
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